Senza Iva

Basic Catalogue of Italia

baked pasta


just that baked pasta…

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Posted in Food.

25 comments

25 Replies

  1. nikkomyers Jan 26th 2012

    @valentass88 It’s very easy? to make… Glad you liked it…

  2. valentass88 Jan 26th 2012

    finally? someone who has a nice recpie

  3. nikkomyers Jan 26th 2012

    @sexi2rude1? I guess you could? I’ve not tried it…

  4. sexi2rude1 Jan 26th 2012

    @nikkomyers can u use the thin angel? pasta ??

  5. sexi2rude1 Jan 26th 2012

    @missqueenbean the amount he want dumb bitch !…hes the? one cooking it right ????

  6. y2a2m2i Jan 26th 2012

    noe tip : reduce? the vol of your backgrouns videos songs ;3

  7. ryuouji Jan 26th 2012

    U know, this is the 2nd video I watched were spaghetti strings r called macaroni. Is all Italia noodles caleed macaroni in general,? or am I musunderstanding something? Can u clarify this 4 me? Thank u.

  8. kewguys Jan 26th 2012

    yummy, looks delicious and? Ronzoni is my favorite pasta

  9. lospown Jan 26th 2012

    why would you use meat balls instead? of meat sauce????

  10. Schnappi1936 Jan 26th 2012

    Going to try that ,but with what we call in Australia , Pizza Cheese,(Combination of? Cheddar ,Mozzarela and Parmesan

  11. sooooperguy Jan 26th 2012

    Dude, that is just awesome goodness right there. I think I’ll try this recipe for superbowl sunday. My question is, how long did you have to bake this, I don’t want to bake it for too long as I am afraid the sauce and? pasta will dry out. Please let me know.

  12. ndnflava Jan 26th 2012

    nice can i get the same results? with less cheese?

  13. nikkomyers Jan 26th 2012

    @aneesedillon No? I’m not a chef, but I really love to cook…

  14. nikkomyers Jan 26th 2012

    @xxh3llfir3xx Good ear!!!?

  15. nikkomyers Jan 26th 2012

    @astroshrum99 Love the? cheese!

  16. xxh3llfir3xx Jan 26th 2012

    cirque du soleil: Quidam!!!!!?

  17. astroshrum99 Jan 26th 2012

    wow

    thats a hell lotta? cheese in there!!!

  18. nikkomyers Jan 26th 2012

    It was? good…

  19. zeus1305 Jan 26th 2012

    non si puo vedere? ..e’ orribile!!

  20. nikkomyers Jan 26th 2012

    Ronzoni? is my store bought fav… Ronzoni came out on top of an Americas Test Kitchen test if that’s worth anything…

  21. iamremodrummer Jan 26th 2012

    thanks! Oh! and? what about the pasta, any recomendations?

  22. Angstedpunx Jan 26th 2012

    Thank you? nikkomyers

  23. nikkomyers Jan 26th 2012

    a? few tablespoons – before it’s cooked is really the only time you have to season the pasta… The water should taste like week sea water…

  24. nikkomyers Jan 26th 2012

    There’s? another video on the meatballs…

  25. iamremodrummer Jan 26th 2012

    this looks really good… how much salt do we put in the water???


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