Pasta with Vodka Sauce
Ingredients: 1 medium onion 3 or 4 cloves garlic 1 and 1/2 teaspoon dried oregano 1/2 teaspoon dried chili pepper flakes 1 cup vodka 2 cans tomatoes (28 ounces) 3/4 cup heavy double cream 1/2 cup parmesan cheese 3/4 pound penne pasta salt pepper ****Note**** the canned tomatoes that I used had no salt in them, so if yours have salt added you will not need nearly as much salt as I used.
Tags: cans tomatoes, cheese, chili pepper, cloves garlic, cup, Ingredients, Parmesan, pasta, pepper, pepper note, SAUCE, Vodka, vodka sauce
Posted in Food. 25 comments
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you could replace? the vodka with white wine and trust me it taste more better than with vodka
@opopo007
Thank you!?
thanks that was? a great thanks
@freitasex
so if you put vodka in a hot pan it won’t flame up if you keep the heat low? don’t want to burn the? house down
@freitasex
would it flame up if you set? the heat on high later on?
how high did you set it?
@JasonBourne342
Because? the heat was not real high at the time.
Thank you for your question!
how did you avoid? the flameups?
@theoceansong you can ask the the guy? with the communication hat (tinfoil hat) to buy it for you
lol gordom ramsey voice
?
@mineaddict101? just notices baysil aswell DX
wow that one tomato? is going to be REALLY salty XD
what is with americans and saying tomayto D:
@theoceansong Then have? your parents buy it and make sure they watch you use it properly and not for drink.
@secretstream4
Yes this is super? good
Thanks!
hahaha “this is so good… wow(moan)” that’s the first wow i’ve heard,? you REALLY enjoyed this
hahaha “this is? so good… wow” that’s the first wow i’ve heard, you REALLY enjoyed this
@theoceansong
Then you have a couple years to wait? or have someone make it for you!
what if you’re not old enough to buy vodka to use
? this looks so tasty!!
wheres the Panchetta??
@JDHoffa The kitchen is my bitch, I rule the stove, command the refrigerator, punish the butcher knife. I love cooking, in short.
Never gotten girls from it, which should tell you? that chicks only want the porty mucle astrds – unless you’re okay wihth settling for a grenade.
@boyd1876
I wish that I had an immersion blender, I only cooled it down because? of the regular blender.
Go for it and thanks!
@freitasex any idea of skipping the? cooling step would have any adverse effects? I was considering just using an immersion stick blender
@ArgoSG
I will assume that you made this and love? it
I urge everyone to not just watch this video. Just MAKE it. Make garlic bread, really. It’s worth putting in all the effort and not skipping anything. Try to get the best ingredients and just MAKE THIS. You haven’t lived until you’ve made this. JUST DO IT. Set a goddamn date? right now and do it.
@ashmariie24
You do not have to blend it, a? rustic chunky style would be fine.
Thank you for your question!
So u have to blend it, can u wisk it?? (i dont have a blender lol)